Orange and Dried Cranberry Salad W/ Honey Dressing

1. 1

   In a saucepan, stir together cranberry cocktail, cranberries, water, honey, orange rind, cloves and ginger; bring to a boil.

2. 2

   Reduce heat to med-low; simmer until syrupy, about 20 minutes.

3. 3

   Let cool.

4. 4

   At this point, you can make the above mixture ahead, and refrigerate in an airtight container for up to 3 days.

5. 5

   Meanwhile, peel oranges, pare off all white pith and membranes.

6. 6

   Using a small serrated knife, cut into 1-inch rounds.

7. 7

   Arrange on a platter.

8. 8

   To serve, spoon cranberry mixture over oranges.

9. 9

   Garnish with mint if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.