How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Artichoke Hearts With Pasta In A Creamy Sauce?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) jar marinated hearts, 1 Tbsp. olive oil, 1 Tbsp. butter, 1/2 c. dried basil, and more.

Is Marinated Artichoke Hearts With Pasta In A Creamy Sauce suitable as pasta & noodles?

Yes, Marinated Artichoke Hearts With Pasta In A Creamy Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Marinated Artichoke Hearts With Pasta In A Creamy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Artichoke Hearts With Pasta In A Creamy S

Name: Marinated Artichoke Hearts With Pasta In A Creamy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) jar marinated hearts; 1 Tbsp. olive oil; 1 Tbsp. butter; 1/2 c. dried basil; 1/2 c. sour cream (fat-free); 1/2 c. cottage cheese (fat-free); salt and pepper; Kayan cheese to taste; 1 onion, chopped; 1 clove garlic, chopped

Try this homemade Marinated Artichoke Hearts With Pasta In A Creamy Sauce recipe the whole family will love. Made with hearts, olive oil, butter and bas…

This Marinated Artichoke Hearts With Pasta In A Creamy Sauce relies on simple, everyday ingredients such as (6 oz.) jar marinated hearts, olive oil, butter and dried basil. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Artichoke Hearts With Pasta In A Creamy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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