Shanghai Peanut-Noodle Salad Recipe

Name: Shanghai Peanut-Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. Kraft Smooth Peanut Butter; 2 Tbsp. soy sauce; 2 Tbsp. rice vinegar; 1 Tbsp. sugar; 1 tsp. chili oil; 2 tsp. sesame oil, divided; 1 pkg. (400 g) fresh Shanghai noodles, uncooked; 1 Tbsp. vegetable oil; 1/2 lb. (225 g) bean sprouts (4 cups); 1 small carrot, cut into matchstick pieces; 1-1/2 cups diagonally sliced English cucumbers, halved; 1/2 cup fresh coriander (cilantro)

Servings: persons

6 Tbsp. Kraft Smooth Peanut Butter
2 Tbsp. soy sauce
2 Tbsp. rice vinegar
1 Tbsp. sugar
1 tsp. chili oil
2 tsp. sesame oil, divided
1 pkg. (400 g) fresh Shanghai noodles, uncooked
1 Tbsp. vegetable oil
1/2 lb. (225 g) bean sprouts (4 cups)
1 small carrot, cut into matchstick pieces
1-1/2 cups diagonally sliced English cucumbers, halved
1/2 cup fresh coriander (cilantro)

1
Mix first 5 ingredients until well blended.
2
Whisk in 1 tsp.
3
sesame oil; set aside.
4
Cook noodles as directed on package; drain.
5
Rinse with cold water; drain.
6
Place in large bowl.
7
Add remaining sesame oil; toss to coat.
8
Heat vegetable oil in wok on high heat.
9
Add sprouts and carrots; stir-fry 2 min.
10
Add to noodle mixture with cucumbers and peanut butter mixture; mix lightly.
11
Top with coriander.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. Kraft Smooth Peanut Butter, 2 Tbsp. soy sauce, 2 Tbsp. rice vinegar, 1 Tbsp. sugar, and more.

Yes, Shanghai Peanut-Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shanghai Peanut-Noodle Salad

How did you like this recipe?

Frequently Asked Questions