How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Artichoke Hearts And Mushrooms Recipe?

You need 11 ingredients. The key ingredients include: 2 (9 ounce.) pkg. frzn artichoke hearts, 3/4 c. salad oil, 1/2 c. lemon juice, 1 tbsp. sugar, and more.

Is Marinated Artichoke Hearts And Mushrooms Recipe suitable as vegetarian?

Yes, Marinated Artichoke Hearts And Mushrooms Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Artichoke Hearts And Mushrooms Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Artichoke Hearts And Mushrooms Recipe

Name: Marinated Artichoke Hearts And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9 ounce.) pkg. frzn artichoke hearts; 3/4 c. salad oil; 1/2 c. lemon juice; 1 tbsp. sugar; 2 teaspoon salt; 1 teaspoon dry mustard; 1/2 teaspoon pepper; 1/2 teaspoon basil; 1 sm. clove garlic (crushed); 1 pound mushrooms (sliced); 1 tbsp. pimento (diced)

Try this homemade Marinated Artichoke Hearts And Mushrooms recipe the whole family will love. Made with frzn artichoke, salad oil, lemon juice and sugar…

This Marinated Artichoke Hearts And Mushrooms relies on simple, everyday ingredients such as salad oil, lemon juice, sugar and salt. It comes together quickly and makes 4 servings, at about 484 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinated Artichoke Hearts And Mushrooms Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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