How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Artichoke Hearts And Mushrooms?

You need 9 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 1 (1 lb.) can artichoke hearts, 4 Tbsp. spicy mustard, 1/2 c. wine vinegar, and more.

Is Marinated Artichoke Hearts And Mushrooms suitable as vegetarian?

Yes, Marinated Artichoke Hearts And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Artichoke Hearts And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Artichoke Hearts And Mushrooms Recipe

Name: Marinated Artichoke Hearts And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 1 (1 lb.) can artichoke hearts; 4 Tbsp. spicy mustard; 1/2 c. wine vinegar; 1 1/2 c. olive oil; 2 Tbsp. crushed garlic; 1/2 c. chopped basil; 1/2 c. diced red pepper; 1/2 c. diced yellow pepper

Try this homemade Marinated Artichoke Hearts And Mushrooms recipe the whole family will love. Made with fresh mushrooms, hearts, spicy mustard and wine …

This Marinated Artichoke Hearts And Mushrooms relies on simple, everyday ingredients such as fresh mushrooms, (1 lb.) can artichoke hearts, spicy mustard and wine vinegar. It comes together quickly and makes 4 servings, at about 872 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb. fresh mushrooms
1 (1 lb.) can artichoke hearts
4 Tbsp. spicy mustard
1/2 c. wine vinegar
1 1/2 c. olive oil
2 Tbsp. crushed garlic
1/2 c. chopped basil
1/2 c. diced red pepper
1/2 c. diced yellow pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
872 kcal
Category
Vegetarian

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