How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower and Potato Curry?

You need 9 ingredients. The key ingredients include: 4 cups potatoes, peeled and quartered, 1 medium cauliflower, cut into florets, ¾ teaspoon ground turmeric, ½ teaspoon chili powder, and more.

Is Cauliflower and Potato Curry suitable as vegetarian?

Yes, Cauliflower and Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower and Potato Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower and Potato Curry Recipe

Name: Cauliflower and Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups potatoes, peeled and quartered; 1 medium cauliflower, cut into florets; ¾ teaspoon ground turmeric; ½ teaspoon chili powder; 1 ½ teaspoons ground cumin; 2 tomatoes, peeled and chopped; ¾ teaspoon salt; 1 ¼ teaspoons water; ½ teaspoon garam masala

Cauliflower and Potato Curry – a delicious recipe with potatoes, cauliflower, ground turmeric, chili powder, ground cumin, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups potatoes, peeled and quartered
1 medium cauliflower, cut into florets
¾ teaspoon ground turmeric
½ teaspoon chili powder
1 ½ teaspoons ground cumin
2 tomatoes, peeled and chopped
¾ teaspoon salt
1 ¼ teaspoons water
½ teaspoon garam masala

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Quick Info

Servings
4 servings
Calories
209 kcal
Category
Vegetarian

Eats Now Editorial Team

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