How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Artichoke Hearts?

You need 7 ingredients. The key ingredients include: 1 (9 ounce) package frozen artichoke hearts, 2 tablespoons lemon juice, 2 tablespoons olive oil, ¼ teaspoon oregano, and more.

Is Marinated Artichoke Hearts suitable as vegetarian?

Yes, Marinated Artichoke Hearts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Marinated Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Artichoke Hearts Recipe

Name: Marinated Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) package frozen artichoke hearts; 2 tablespoons lemon juice; 2 tablespoons olive oil; ¼ teaspoon oregano; ¼ teaspoon chervil; ¼ teaspoon tarragon; ¼ teaspoon garlic salt

Try this homemade Marinated Artichoke Hearts recipe the whole family will love. Made with lemon juice, olive oil, oregano and chervil. Easy step-by-step…

This Marinated Artichoke Hearts relies on simple, everyday ingredients such as lemon juice, olive oil, oregano and chervil. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (9 ounce) package frozen artichoke hearts
2 tablespoons lemon juice
2 tablespoons olive oil
¼ teaspoon oregano
¼ teaspoon chervil
¼ teaspoon tarragon
¼ teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
70 kcal
Category
Vegetarian

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