Biscotti, Cranberry Ginger (Vegan) Recipe

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   Have modified it.

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   The biscotti recipe is based on a recipe from The further reduced by using dry fruit.

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   I have tested this recipe and it works well.

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   Here is the recipe, sans walnuts, on the levels in accordance with the list:Mix ingredients together in mixer.

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   Do not over mix.

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   Turn the gooey dough onto a baking pan (spray with pan release first).

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   Using a spatula, shape into two logs, about 2.3-3 inches wide and 10-12 inches long.

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   Bake at 350 degrees for 20 min (till dough loses its shine.)

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   Remove logs to a cooling rack.

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    Cold for 15 min.

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    Slice logs on a sharp diagonal, cutting about 11-12 slices per log.

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    Place slices back on cookie sheet, laying cut side down.

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    Bake 20 more min at 325 degrees.

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    (Flip the slices at the 10 minute mark so they will be proportionately browned.)

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    Remove to rack and completely cold.

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    (Note: if you used a different egg replacer, adjust the nutritional information accordingly)

* Per serving · 4 servings · Values may vary.