Marinated and Grilled Portobello Mushrooms

1. 1

   Preheat grill or grill pan.

2. 2

   Clean mushrooms and lay with gills up in a shallow baking pan.

3. 3

   In a bowl combine olive oil, butter, red pepper flakes, garlic, wine and zest.

4. 4

   Whisk to combine and pour over mushrooms.

5. 5

   Marinate mushrooms at room temperature for 20 minutes, turning once.

6. 6

   Pat mushrooms dry and place gill side up in grill pan.

7. 7

   Grill slowly for about 20 minutes, then turn and grill for about 5 to 10 minutes more.

8. 8

   Slice and serve with polenta.

9. 9

   Garnish with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.