My Baked Ziti – a delicious recipe with Rozoni, Three Cheese, Mozzarella, Cheddar, Parmesan, vegetable/olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven 350AF.
2
Boil pasta how you normally would.
3
I donat recommend fully cooking it as it will go into the oven for about 20 minutes.
4
Drain pasta when cooked.
5
Grease your pan with oil or butter.
6
I prefer with oil.
7
In a bowl, mix the ziti with half of the sauce by itself.
8
Mix in some of each cheese.
9
A cup and a half total.
10
At the bottom of the pan, pour a small amount of the leftover sauce, smearing it all over the bottom of the pan.
11
Pour some of the pasta (about half) in the pan.
12
Cover the top in cheese.
13
Depending on your pan/baking dish, repeat this step multiple time.
14
Remember that the top layer also needs cheese.
15
Place in oven for about 20-30 minutes.
16
Enjoy while hot!
697
kcal
Calories
54
g
Fat
5
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 box of Ziti Rozoni, 2 cup sauce Homemade or Jar sauce (Prego Three Cheese), 3 cup Mozzarella, 2 cup Cheddar, and more.
Yes, My Baked Ziti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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