Marinated and Grilled London Broil with Emeril's Ho

Name: Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 pound) tri-tip London Broil or flank steak; 1/4 cup red wine vinegar; 1/4 cup dry red wine; 2 tablespoon olive oil; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 2 tablespoon Creole mustard, or other spicy whole-grain mustard; 1 tablespoon Essence, recipe follows; 1 teaspoon coarsely ground black pepper; 4 cloves garlic, smashed; Emeril's Homemade Steak Sauce, recipe follows; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 2 cups chicken stock; 2 1/4 pounds plum tomatoes, chopped; 1 1/4 cup chopped mango; 1 cup chopped yellow onions; 1/2 pound turnip, peeled and diced; 1 jalapeno pepper, seeded and minced; 1/2 cup ketchup; 1/4 cup raisins; 1 (2-inch) cinnamon stick; 2 cloves; 3 tablespoons light brown sugar

Servings: persons

1 (2 1/2 pound) tri-tip London Broil or flank steak
1/4 cup red wine vinegar
1/4 cup dry red wine
2 tablespoon olive oil
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoon Creole mustard, or other spicy whole-grain mustard
1 tablespoon Essence, recipe follows
1 teaspoon coarsely ground black pepper
4 cloves garlic, smashed
Emeril's Homemade Steak Sauce, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 cups chicken stock
2 1/4 pounds plum tomatoes, chopped
1 1/4 cup chopped mango
1 cup chopped yellow onions
1/2 pound turnip, peeled and diced
1 jalapeno pepper, seeded and minced
1/2 cup ketchup
1/4 cup raisins
1 (2-inch) cinnamon stick
2 cloves
3 tablespoons light brown sugar
2 tablespoons rice wine vinegar
2 tablespoons apple cider vinegar
1 tablespoon plus 1 teaspoon molasses
1 1/2 teaspoons Worcestershire sauce
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1/2 teaspoon ground coriander
1/4 teaspoon chili powder
1/4 teaspoon cayenne
2 teaspoons fresh orange juice
1 teaspoon fresh lemon juice

1
["Place the flank steak in a large, plastic resealable bag.", "In a large, glass measuring cup, combine red wine vinegar, red wine, olive oil, Worcestershire, soy sauce, mustard, essence, salt, pepper, and garlic.", "Pour the marinade into the bag with the steak, seal and place inside a large, glass baking dish to prevent possible spills.", "Marinate in the refrigerator for 24 hours (or at least 6 hours).", "Preheat a gas or charcoal grill to high heat.", "(Alternately, preheat the broiler).", "Remove the steak from the marinade and pat dry with paper towels.", "Place the steak on the grill (or under the broiler) and cook to desired doneness, about 6 minutes per side for rare.", "Transfer the steak to a cutting board and let stand for 5 minutes before carving.", "Slice across the grain into thin diagonal slices.", "Serve steak with sauce.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

676

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 41 ingredients. The key ingredients include: 1 (2 1/2 pound) tri-tip London Broil or flank steak, 1/4 cup red wine vinegar, 1/4 cup dry red wine, 2 tablespoon olive oil, and more.

Yes, Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinated and Grilled London Broil with Emeril's Homemade Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions