Stuffed Jalapenos

1. 1

   Brown up the bacon in a skillet until it reaches the desired level of crispness. Set aside and let cool.

2. 2

   Cut each jalapeno in half. I would suggest using a teaspoon to scrape out the seeds and veins. The idea is not to make this a super spicy recipe, but one that a majority of people will enjoy and where the flavors meld together.

3. 3

   Use a spoon to fill each jalapeno half with some cream cheese. Do not overfill the pepper.

4. 4

   Finely crumble the bacon and mix with the shredded cheese.

5. 5

   Mound the cheese/bacon mixture on each pepper.

6. 6

   Grill over medium heat until the pepper has softened and the cheese melted. You can also smoke the peppers if you desire.

7. 7

   Optional: Melt some butter, toss with the panko bread crumbs, and bake at 350 degrees until the panko is golden brown. Top each pepper before grillingwith some panko breadcrumbs for a crispy topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.