Marinated Almond-Stuffed Olives

1. 1

   Stuff whole roasted almonds into the cavity of the green olives.

2. 2

   Using a vegetable peeler, peel one long piece of rind from the orange. Save orange for another purpose.

3. 3

   In a saute pan, heat olive oil on low. Toss in garlic, rosemary, orange rind and olives.

4. 4

   When warmed, pour all ingredients into a dish and serve with toothpicks.

* Per serving · 4 servings · Values may vary.

No additional tips available.