How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Flan?

You need 16 ingredients. The key ingredients include: 3/4 cup sugar, 3/4 cup all-purpose flour, 1/3 cup unsweetened cocoa powder, preferably Dutch processed, 1/2 teaspoon baking soda, and more.

Is Chocolate Flan suitable as general?

Yes, Chocolate Flan falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Flan Recipe

Name: Chocolate Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 cup sugar; 3/4 cup all-purpose flour; 1/3 cup unsweetened cocoa powder, preferably Dutch processed; 1/2 teaspoon baking soda; pinch of salt; 1/2 cup buttermilk; 3 tablespoons vegetable oil; 1 egg, room temperature; 1/2 teaspoon vanilla extract; 1 (12- ounce can) evaporated milk; 1 (14- ounce can) condensed milk; 4 eggs; 1/2 teaspoon pure vanilla extract; 1/2 teaspoon salt; 3/4 cup pecans, or walnuts, toasted and chopped for garnish; 1 cup cajeta, homemade or store bought

Chocolate Flan – a delicious recipe with sugar, flour, cocoa, baking soda, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 General

Chocolate Flan

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