Marinara-Style Mussels – a delicious recipe with olive oil, garlic, sweet paprika, flour, Salt, black pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Put the oil in a large, deep skillet over medium heat.
2
When its hot, add the garlic and cook for 1 minute.
3
Add the paprika and cook for just a few seconds, then add the flour and some salt and pepper and stir until smooth.
4
Slowly pour in 2 cups water, stirring constantly to form a smooth sauce.
5
Adjust the heat so the mixture bubbles gently; cook until the sauce is thick, about 8 minutes.
6
Stir in 2 tablespoons of the parsley.
7
Add the mussels and cover the skillet.
8
Cook until all (or nearly all) the mussels are open, about 5 minutes.
9
(Discard any mussels that do not open.)
10
Garnish with the remaining 2 tablespoons parsley and serve immediately.
174
kcal
Calories
15
g
Fat
9
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup olive oil, 1 tablespoon minced garlic, 1 teaspoon sweet paprika, 2 tablespoons all-purpose flour, and more.
Yes, Marinara-Style Mussels falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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