Marinara SauceGood with Many Pastas.

1. 1

   Combine the oil, onion, and garlic in a large nonstick skillet over medium heat.

2. 2

   Stirring constantly, cook until the onion turns translucent, about 5 minutes.

3. 3

   Add the tomatoes, basil, oregano, salt, and cayenne pepper.

4. 4

   Cook at a low boil until the tomatoes have begun to break down to form a thick, chunky sauce, about 20 minutes.

5. 5

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.