How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Mac And Cheese?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) cooked pkg. macaroni (about 2 c.), 2 Tbsp. vegetable oil, 1 large can evaporated milk (Carnation), 1 1/2 c. regular milk, and more.

Is Crock-Pot Mac And Cheese suitable as pasta & noodles?

Yes, Crock-Pot Mac And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Mac And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Mac And Cheese Recipe

Name: Crock-Pot Mac And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cooked pkg. macaroni (about 2 c.); 2 Tbsp. vegetable oil; 1 large can evaporated milk (Carnation); 1 1/2 c. regular milk; 1/2 tsp. salt; 3 c. sharp cheese, shredded; 1/4 c. melted butter

Crock-Pot Mac And Cheese – a delicious recipe with macaroni, vegetable oil, milk, regular milk, salt, sharp cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (8 oz.) cooked pkg. macaroni (about 2 c.)
2 Tbsp. vegetable oil
1 large can evaporated milk (Carnation)
1 1/2 c. regular milk
1/2 tsp. salt
3 c. sharp cheese, shredded
1/4 c. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
968 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Mac And Cheese

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