Chilaquiles(Mexican Lasagna)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Saute onions and garlic in a large skillet over medium-high heat until onions are tender.

3. 3

   Stir in tomatoes and juice, kidney beans and chilies.

4. 4

   Boil 5 minutes, stirring occasionally until juices begin to thicken.

5. 5

   Remove from heat.

6. 6

   Spread half the sauce in a 12 x 7 x 2-inch casserole.

7. 7

   Top with half the tortillas, half the sour cream, sauce and half the cheese.

8. 8

   Complete with remaining tortillas, sour cream, sauce and finally, cheese.

9. 9

   Bake 35 minutes or until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.