Marinara Sauce with Turkey Sausage

1. 1

   In a medium-sized non-reactive saucepan, heat the olive oil over medium heat.

2. 2

   Add the garlic and cook, stirring, until lightly browned, about 2 minutes.

3. 3

   Add turkey sausage and cook until liquid is gone and oil appears again.

4. 4

   After turkey has cooked a while, add onion powder and a couple of shakes of regular black pepper and salt.

5. 5

   When the turkey sausage is seasoned and is at the oil stage, carefully add the tomatoes (crush in your hand as you add them) and their liquid.

6. 6

   Bring to a boil and season with peperoncino, bay leaf and basil.

7. 7

   Reduce the heat to medium-low and simmer, breaking up the tomatoes with a whisk as they cook, until the sauce is chunky and thick, about 20 minutes.

8. 8

   Remove the garlic cloves, if desired.

9. 9

   Taste the sauce and add more salt and peperoncino if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.