Marinara Sauce To Can Recipe

Name: Marinara Sauce To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Celery Stalks; 9 whole Onions; 4 whole Green Peppers; 9 quarts Tomato Juice; 3 Tablespoons Chili Powder; 6 Tablespoons Salt; 9 Tablespoons Dried Parsley Flakes; 6 Tablespoons Paprika; 3 cups White Sugar; 1 quart Ketchup; 2 cups Grated Parmesan Cheese; 3 Tablespoons Oregano; 3 Tablespoons Garlic Powder; 3 Tablespoons Dry Mustard; 2 Tablespoons Black Pepper; 128 ounces, fluid Tomato Paste (or Eleven 12 Oz Cans); 34 whole Pint Jars, Lids, & Rings (approximate)

Servings: persons

8 whole Celery Stalks
9 whole Onions
4 whole Green Peppers
9 quarts Tomato Juice
3 Tablespoons Chili Powder
6 Tablespoons Salt
9 Tablespoons Dried Parsley Flakes
6 Tablespoons Paprika
3 cups White Sugar
1 quart Ketchup
2 cups Grated Parmesan Cheese
3 Tablespoons Oregano
3 Tablespoons Garlic Powder
3 Tablespoons Dry Mustard
2 Tablespoons Black Pepper
128 ounces, fluid Tomato Paste (or Eleven 12 Oz Cans)
34 whole Pint Jars, Lids, & Rings (approximate)

1
This recipe makes a very large batch of marinara sauce, so you'll want to do this in a very large stock pot. Mine is a 22-quart size pot.
2
Prep and chop the celery, onions, and peppers. Then cook them in about 1 quart of tomato juice, till soft. Put these through the blender until pureed.
3
Pour the remaining juice into your stock pot, along with the pureed mixture. Then add the rest of the ingredients. Bring to a rolling boil.
4
Put into pint-size canning jars, seal with lids and rings, and can in a boiling water bath for 10 minutes.
5
This makes about 34 pints.

1310

kcal

Calories

Fat

263

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 whole Celery Stalks, 9 whole Onions, 4 whole Green Peppers, 9 quarts Tomato Juice, and more.

Yes, Marinara Sauce To Can falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce To Can

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