Halupki

1. 1

   Choose cabbage (not too solid); pare around core and remove core.

2. 2

   In large pot, bring water to boil; preboil cabbage.

3. 3

   Leaves will fall off; remove leaves as they wilt.

4. 4

   Cool leaves; use paring knife to remove thick center ridge.

5. 5

   Mix next 5 ingredients together; place heaping tablespoon into center of leaf; roll up. Shred center small leaves of cabbage.

6. 6

   In bottom of pot, lay rolled cabbage on shredded cabbage.

7. 7

   Next, cover with mixture of tomato soup and tomatoes.

8. 8

   Bring to boil; reduce heat and simmer for about 1 hour.

No additional tips available.