Cornbread Dressing

Name: Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 c. yellow cornmeal; 1 c. flour; 1 tsp. salt; 2/3 c. milk; 2 1/2 tsp. baking powder; 2 Tbsp. sugar (optional); 2 Tbsp. cooking oil; 1 egg; 1 large onion, chopped; 1 can cream of celery soup; 3 cans cream of chicken soup; 2 cans of chicken broth; 4 cans deboned chicken; 6 hard boiled eggs, chopped; 1 c. green onions, chopped

Eats Now Editorial Team · Soups & Stews

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Cornbread Dressing – a delicious recipe with yellow cornmeal, flour, salt, milk, baking powder, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. yellow cornmeal
1 c. flour
1 tsp. salt
2/3 c. milk
2 1/2 tsp. baking powder
2 Tbsp. sugar (optional)
2 Tbsp. cooking oil
1 egg
1 large onion, chopped
1 can cream of celery soup
3 cans cream of chicken soup
2 cans of chicken broth
4 cans deboned chicken
6 hard boiled eggs, chopped
1 c. green onions, chopped

1
Mix all ingredients with crumbled cornbread and bake about 45 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 c. flour, 1 tsp. salt, 2/3 c. milk, and more.

Yes, Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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