Marinara Sauce Recipe Recipe

Name: Marinara Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. extra virgin olive oil; 2 c. finely minced onion; 1/2 c. finely minced carrot; 1/2 c. finely minced celery; 2-3 cloves garlic, chopped; 1 c. dry white wine; 2 c. chicken stock (or possibly substitute clam juice if serving with seafood); 1/3 c. chopped parsley; 2 tbsp. chopped fresh basil or possibly 1 teaspoon dry, crumbled; 2 tbsp. chopped fresh oregano or possibly 1 teaspoon dry, crumbled; 1 teaspoon chopped sage or possibly 1/2 teaspoon dry, crumbled; 1 bay leaf; 1 (28 ounce.) can peeled, crushed tomatoes with puree; Pepper to taste

Servings: persons

1/4 c. extra virgin olive oil
2 c. finely minced onion
1/2 c. finely minced carrot
1/2 c. finely minced celery
2-3 cloves garlic, chopped
1 c. dry white wine
2 c. chicken stock (or possibly substitute clam juice if serving with seafood)
1/3 c. chopped parsley
2 tbsp. chopped fresh basil or possibly 1 teaspoon dry, crumbled
2 tbsp. chopped fresh oregano or possibly 1 teaspoon dry, crumbled
1 teaspoon chopped sage or possibly 1/2 teaspoon dry, crumbled
1 bay leaf
1 (28 ounce.) can peeled, crushed tomatoes with puree
Pepper to taste

1
In a medium saucepan heat oil over medium-high heat; add in the onions, carrots, and celery and cook till translucent/soft, about 10 min.
2
Add in garlic and cook for another 2 min; don't burn.
3
Add in the white wine and chicken broth, stir, blend in the parsley, basil, oregano, sage, bay leaf, tomatoes and pepper.
4
Simmer on low heat for 45 min till sauce is thickened, stirring occasionally.
5
Variation:
6
Mussels Marinara: Add in mussels to the sauce; cover and steam till mussels open.
7
Lobster pcs may also be cooked in the sauce.
8
Poach your favorite fish in the sauce.
9
Saute/fry chicken, veal, pork or possibly sausage; add in sauce to make a cacciatore.
10
Add in fresh minced jalapeno pepper, fresh cilantro; serve over corn pasta giving the meal a slight Mexican twist.
11
Add in cooked eggplant with small pcs of Mozzarella.
12
Place under broiler for a few min to heat cheese before serving.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. extra virgin olive oil, 2 c. finely minced onion, 1/2 c. finely minced carrot, 1/2 c. finely minced celery, and more.

Yes, Marinara Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce Recipe

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