How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shireen Palow (Afghan Orange Rice With Chicken)?

You need 14 ingredients. The key ingredients include: 2 chicken breast halves, skinned and cut in half (about 1 pound), 4 chicken thighs, skinned (about 1 pound), 3/4 teaspoon salt, divided, 1/4 teaspoon freshly ground black pepper, and more.

Is Shireen Palow (Afghan Orange Rice With Chicken) suitable as meat & poultry?

Yes, Shireen Palow (Afghan Orange Rice With Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shireen Palow (Afghan Orange Rice With Chicken)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shireen Palow (Afghan Orange Rice With Chicken)

Name: Shireen Palow (Afghan Orange Rice With Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast halves, skinned and cut in half (about 1 pound); 4 chicken thighs, skinned (about 1 pound); 3/4 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; 2 tablespoons butter, divided; 2 cups vertically sliced onion; 1/4 teaspoon saffron threads, crushed; 1 garlic clove, minced; 1 tablespoon sugar; 2 teaspoons grated orange rind; 2 1/4 cups fat-free, less-sodium chicken broth; 1 1/2 cups uncooked basmati rice; 2 tablespoons raisins; 6 tablespoons chopped pistachios

Try this homemade Shireen Palow (Afghan Orange Rice With Chicken) recipe the whole family will love. Made with chicken, chicken, salt and freshly ground…

This Shireen Palow (Afghan Orange Rice With Chicken) relies on simple, everyday ingredients such as salt, divided, freshly ground black pepper, butter, divided and vertically sliced onion. It comes together quickly and makes 4 servings, at about 883 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shireen Palow (Afghan Orange Rice With Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

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