How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Puttanesca?

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons olive oil, divided, 4 (4-ounce) skinless, boneless chicken breast cutlets, 1/4 cup minced fresh onion, 3 garlic cloves, minced, and more.

Is Chicken Puttanesca suitable as meat & poultry?

Yes, Chicken Puttanesca falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Puttanesca?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Puttanesca Recipe

Name: Chicken Puttanesca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons olive oil, divided; 4 (4-ounce) skinless, boneless chicken breast cutlets; 1/4 cup minced fresh onion; 3 garlic cloves, minced; 2 cups chopped tomato; 1/4 cup sliced green olives; 1 tablespoon chopped fresh oregano; 1 1/2 teaspoons capers, chopped; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1 canned anchovy fillet, chopped

Try this homemade Chicken Puttanesca recipe the whole family will love. Made with olive oil, skinless, fresh onion and garlic. Easy step-by-step instruc…

This Chicken Puttanesca relies on simple, everyday ingredients such as olive oil, divided, minced fresh onion, garlic cloves, minced and chopped tomato. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Puttanesca

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions