Marinara Sauce Recipe Recipe

Name: Marinara Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. extra virgin olive oil; 4 cloves garlic, squeezed through press; 1/2 c. dry white wine; 2 lg. cans Progresso crushed tomatoes; 2 lg. cans Progresso peeled tomatoes, minced; 2 teaspoon anchovy paste; 1/2 teaspoon baking soda; 2 tbsp. parsley flakes; 2 tbsp. basil; 1 teaspoon oregano; Dash Italian seasoning; Dash grnd rosemary; 1/2 c. dry sherry

Servings: persons

2 tbsp. extra virgin olive oil
4 cloves garlic, squeezed through press
1/2 c. dry white wine
2 lg. cans Progresso crushed tomatoes
2 lg. cans Progresso peeled tomatoes, minced
2 teaspoon anchovy paste
1/2 teaspoon baking soda
2 tbsp. parsley flakes
2 tbsp. basil
1 teaspoon oregano
Dash Italian seasoning
Dash grnd rosemary
1/2 c. dry sherry

1
Saute/fry garlic in extra virgin olive oil and white wine (don't burn); add in anchovy paste and continue to saute/fry about 4 min.
2
Add in crushed tomatoes; heat.
3
Salt and pepper to taste.
4
Add in minced, peeled tomatoes; heat.
5
Salt & pepper to taste.
6
When mix begins to boil, sprinkle baking soda and stir till foaming stops.
7
Add in parsley, basil, oregano, Italian seasoning and rosemary; simmer 10 min.
8
Salt and pepper to taste again, if needed.
9
Add in sherry; cover and simmer 30 min.
10
Serve over pasta with grated Parmesan and/or possibly Romano cheese.
11
May be stored in refrigerator several days or possibly frzn in serving portions for later.
12
A real time saver.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp. extra virgin olive oil, 4 cloves garlic, squeezed through press, 1/2 c. dry white wine, 2 lg. cans Progresso crushed tomatoes, and more.

Yes, Marinara Sauce Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce Recipe

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