Green Bean Casserole with Red Curry and Peanuts Recipe

Name: Green Bean Casserole with Red Curry and Peanuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds haricots verts or thin green beans; 2 tablespoons canola oil; 1 pound shiitake mushrooms, stems discarded and caps sliced; 2 shallots, thinly sliced crosswise; 2 garlic cloves, thinly sliced; One 14-ounce can unsweetened coconut milk; 2 tablespoons Thai red curry paste; 1 teaspoon cornstarch mixed with 1 tablespoon of water; Kosher salt and freshly ground pepper; 3/4 cup roasted peanuts, chopped

Servings: persons

1 1/2 pounds haricots verts or thin green beans
2 tablespoons canola oil
1 pound shiitake mushrooms, stems discarded and caps sliced
2 shallots, thinly sliced crosswise
2 garlic cloves, thinly sliced
One 14-ounce can unsweetened coconut milk
2 tablespoons Thai red curry paste
1 teaspoon cornstarch mixed with 1 tablespoon of water
Kosher salt and freshly ground pepper
3/4 cup roasted peanuts, chopped

1
Preheat the oven to 350.
2
In a large pot of boiling salted water, cook the beans until tender, about 4 minutes.
3
Drain very well on paper towels.
4
In a large nonstick skillet, heat 1 tablespoon of the oil until shimmering.
5
Add the mushrooms and cook over moderate heat, turning once, until browned, about 6 minutes.
6
Transfer to a plate.
7
In the same skillet, heat the remaining 1 tablespoon of oil.
8
Add the shallots and cook over moderate heat until lightly browned, about 4 minutes.
9
Add the garlic and cook until fragrant, about 1 minute.
10
Whisk in the coconut milk, red curry paste and the cornstarch mixture until smooth.
11
Add the sauce to the skillet and cook over moderate heat, stirring occasionally, until slightly thickened, about 5 minutes.
12
Season with salt and pepper.
13
In a large bowl, toss the green beans with the mushrooms.
14
Add the sauce and toss to coat thoroughly.
15
Transfer the beans to a shallow 3 quart ceramic baking dish and sprinkle the peanuts over the top.
16
Bake for about 15 minutes, until heated through and the peanuts are lightly golden.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds haricots verts or thin green beans, 2 tablespoons canola oil, 1 pound shiitake mushrooms, stems discarded and caps sliced, 2 shallots, thinly sliced crosswise, and more.

Yes, Green Bean Casserole with Red Curry and Peanuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean Casserole with Red Curry and Peanuts

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