Marinara Sauce From Cooking Light Recipe

Name: Marinara Sauce From Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 cups chopped yellow onions; 1 tablespoon sugar; 3 tablespoons minced garlic (about 6 cloves); 2 teaspoons salt; 2 teaspoons dried basil; 1 1/2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon ground black pepper; 1/2 teaspoon fennel seed, crushed; 2 tablespoons balsamic vinegar; 2 cups fat free chicken broth; 3 (28 ounce) cans crushed tomatoes

Servings: persons

3 tablespoons olive oil
3 cups chopped yellow onions
1 tablespoon sugar
3 tablespoons minced garlic (about 6 cloves)
2 teaspoons salt
2 teaspoons dried basil
1 1/2 teaspoons dried oregano
1 teaspoon dried thyme
1 teaspoon ground black pepper
1/2 teaspoon fennel seed, crushed
2 tablespoons balsamic vinegar
2 cups fat free chicken broth
3 (28 ounce) cans crushed tomatoes

1
Heat oil in a large dutch oven over medium heat.
2
Add onion to pan; cook 4 minutes, stirring frequently.
3
Add sugar and next 7 ingredients (through fennel seeds); cook 1 minute, stirring constantly.
4
Stir in vinegar; cook 30 seconds.
5
Add broth and tomatoes; bring to a simmer.
6
Cook over low heat for 55 minutes or until sauce thickens, stirring occasionally. The longer is simmers on low the richer the taste will be.
7
Can cook sauce to room temperature and store in containers in freezer for future use.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 cups chopped yellow onions, 1 tablespoon sugar, 3 tablespoons minced garlic (about 6 cloves), and more.

Yes, Marinara Sauce From Cooking Light falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara Sauce From Cooking Light

How did you like this recipe?

Frequently Asked Questions