How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sarasota's Herb Vegetable...and so Much More...sauce?

You need 10 ingredients. The key ingredients include: ½ cup sour cream, 2 tablespoons buttermilk (you can sub heavy cream, but buttermilk is best), 1 teaspoon Dijon mustard (no subs for this), ½ teaspoon lemon juice (fresh only), and more.

Is Sarasota's Herb Vegetable...and so Much More...sauce suitable as general?

Yes, Sarasota's Herb Vegetable...and so Much More...sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sarasota's Herb Vegetable...and so Much More...sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sarasota's Herb Vegetable...and so Much More...sauc

Name: Sarasota's Herb Vegetable...and so Much More...sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup sour cream; 2 tablespoons buttermilk (you can sub heavy cream, but buttermilk is best); 1 teaspoon Dijon mustard (no subs for this); ½ teaspoon lemon juice (fresh only); 1 tablespoon fresh parsley (chopped fine); 1 tablespoon fresh tarragon (chopped fine); 1 tablespoon fresh chives (chopped fine); 1 pinch cayenne; salt; pepper

Try this homemade Sarasota's Herb Vegetable...and so Much More...sauce recipe the whole family will love. Made with sour cream, buttermilk, lemon juice …

This Sarasota's Herb Vegetable...and so Much More...sauce relies on simple, everyday ingredients such as sour cream, lemon juice (fresh only), fresh parsley (chopped fine) and fresh chives (chopped fine). It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sarasota's Herb Vegetable...and so Much More...sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions