Cinnamon Mocha

1. 1

   Place all the ingredients in a medium saucepan and stir over a low heat, whisking often for 10 to 15 minutes or until mixture is hot.

2. 2

   Using a sieve (conical recommended), strain the mixture into a heatproof jug.

3. 3

   Serve into 4 heatproof serving glasses or cups and serve.

4. 4

   TIPS - (1) Got a coffee machine, to add a little froth to your mocha, transfer 1/3 of the mixture into a small jug and using the milk attachment, froth and fill the top 1/3 of each glass with the froth.

5. 5

   (2) For extra kick whisk 15ml of Baileys or a chocolate liqueur at the end of step 1.

No additional tips available.