Marinara Sauce

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 beef bouillon cube; 1/4 tsp. basil; 1/4 c. cooking sherry; 1 clove garlic; 1/4 c. chopped onion; 1 Tbsp. sugar; 1/4 c. Romano cheese (I use Parmesan); 16 oz. tomato paste; 1 bay leaf; 1/4 tsp. black pepper; 1/8 tsp. cayenne pepper; 2 tsp. salt; 1/4 c. oil

Eats Now Editorial Team · 298 kcal · General

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Marinara Sauce – a delicious recipe with water, basil, cooking sherry, clove garlic, onion, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. water
1 beef bouillon cube
1/4 tsp. basil
1/4 c. cooking sherry
1 clove garlic
1/4 c. chopped onion
1 Tbsp. sugar
1/4 c. Romano cheese (I use Parmesan)
16 oz. tomato paste
1 bay leaf
1/4 tsp. black pepper
1/8 tsp. cayenne pepper
2 tsp. salt
1/4 c. oil

1
Heat oil in 2-quart pan.
2
Saute onion and garlic for 1 minute. Add tomato paste, water, sherry, bouillon cube, cheese and seasonings.
3
Blend and cook over low heat for 30 minutes, stirring occasionally.
4
Remove bay leaf.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. water, 1 beef bouillon cube, 1/4 tsp. basil, 1/4 c. cooking sherry, and more.

Yes, Marinara Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
298 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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