Sun Chile Honey

1. 1

   Remove the stems from the chilies and lightly crumble both the peppers and seeds.

2. 2

   Place in a clean glass jar, add the honey.

3. 3

   Place the jar in a sunny window for a week.

4. 4

   Taste and if more heat is desired, add cayenne to taste.

5. 5

   Strain the honey through a fine mesh strainer and return to the jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.