Cajun Baked Roux

1. 1

   Thoroughly mix together the flour and the oil in a heavy Dutch oven.

2. 2

   Preheat your oven to 400 degrees F and place the Dutch oven on the center shelf of the preheated oven.

3. 3

   Bake for 1 1/2 to 2 hours, or a bit longer if you will have a very dark roux, stirring the mixture about every 15 minutes.

4. 4

   When it is cool, store in jars in the refrigerator for future use.

* Per serving · 4 servings · Values may vary.

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