Jamaican Jerk Marinade

Name: Jamaican Jerk Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 limes, juice of; 1 cup water; ½ teaspoon nutmeg; 1 teaspoon salt; 1 teaspoon brown sugar; 1 teaspoon ground ginger; 1 ½ teaspoons ground black pepper; 2 tablespoons olive oil; 1 onion, chopped; 6 garlic cloves, chopped; ½ teaspoon caribbean jerk seasoning; ½ teaspoon white pepper; ½ teaspoon onion powder; ½ teaspoon garlic salt; habanero sauce

Eats Now Editorial Team · 338 kcal · General

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Jamaican Jerk Marinade – a delicious recipe with water, nutmeg, salt, brown sugar, ground ginger, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 limes, juice of
1 cup water
½ teaspoon nutmeg
1 teaspoon salt
1 teaspoon brown sugar
1 teaspoon ground ginger
1 ½ teaspoons ground black pepper
2 tablespoons olive oil
1 onion, chopped
6 garlic cloves, chopped
½ teaspoon caribbean jerk seasoning
½ teaspoon white pepper
½ teaspoon onion powder
½ teaspoon garlic salt
habanero sauce

1
Mix together all ingredients in bowl.
2
Pour over meat of your choice, keeping small amount separate for basting.
3
Cover and marinate overnight.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 limes, juice of, 1 cup water, ½ teaspoon nutmeg, 1 teaspoon salt, and more.

Yes, Jamaican Jerk Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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