Marinara Sauce

1. 1

   Pour the oil into a medium saucepan.

2. 2

   Add the garlic and red pepper.

3. 3

   Cook over medium heat, turning the garlic once or twice until it is golden, about 5 minutes.

4. 4

   Remove the garlic from the pan.

5. 5

   Add the tomatoes and salt to taste.

6. 6

   Cook 20 minutes, stirring occasionally, or until the sauce is thickened.

7. 7

   Turn off the heat and stir in the basil.

8. 8

   Serve hot.

9. 9

   Can be made ahead and stored in a tightly sealed container in the refrigerator up to 5 days or in the freezer up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.