Grilled Broccoli with Parsley, Garlic, and Anchovies

1. 1

   Prepare a hot fire in a charcoal grill.

2. 2

   Cut the broccoli lengthwise to make long florets with all of the tender stem attached.

3. 3

   Blanch in well-salted boiling water for just 15 to 20 seconds, a little longer if the broccoli is very mature.

4. 4

   Drain well, transfer to a medium bowl, and toss with 1 tablespoon of the oil.

5. 5

   When the flame has died down and the coals are completely covered with ash, grill the broccoli to slightly char it all over.

6. 6

   Mix the anchovies, garlic, lemon zest, parsley, remaining 1 tablespoon oil, and chile flakes in a bowl.

7. 7

   Add the grilled broccoli, toss well, and serve with olive oil at the table for drizzling.

* Per serving · 4 servings · Values may vary.

No additional tips available.