Melted Cheese Panini With Mustard and Honey Recipe

Name: Melted Cheese Panini With Mustard and Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons whole grain mustard; 8 thick slices ciabatta; 6 ounces scamorza cheese; 4 ounces burrata cheese; 4 ounces Fontina cheese; 1 ounce parmigiano reggianno cheese, shaved; kosher salt and black pepper, to taste; 2 tablespoons unsalted butter, softened; 1 teaspoon olive oil; 2 tablespoons honey

Servings: persons

1
Preheat a panin press to medium-high (375 degrees).
2
Spread mustard on one side of each slice of bread.
3
Top 4 of the slices with 2 slices Scamorza, 1 slice Burrata, and 1 slice fontina.
4
Sprinkle parmigiano evenly between the 4 sandwiches.
5
Sprinkle with salt and pepper and top with remaining bread slices, mustard side down.
6
Brush butter over both sides of the sandwiches.
7
Grill on press for 5-7 minutes, until golden brown and cheese starts to melt.
8
Cut sandwiches and drizzle with honey before serving.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons whole grain mustard, 8 thick slices ciabatta, 6 ounces scamorza cheese, 4 ounces burrata cheese, and more.

Yes, Melted Cheese Panini With Mustard and Honey falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Melted Cheese Panini With Mustard and Honey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions