Marinara sauce

1. 1

   Put the tomatoes through a sieve or puree them in the container of a food processor or blender.

2. 2

   Heat the oil in a saucepan and add the garlic.

3. 3

   Cook briefly without browning.

4. 4

   Add the tomatoes, tomato paste, oregano, salt and pepper to taste.

5. 5

   Bring to the boil and let simmer 20 minutes.

6. 6

   Stir in the parsley.

* Per serving · 4 servings · Values may vary.

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