Marinara glitter-style Recipe

Name: Marinara glitter-style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 12 medium onion, chopped finely; 2 stalks celery, chopped fine; 1 green bell peppers or 1 red bell pepper, chopped finely; 1 carrot, peeled and shredded; 3 cloves garlic, minced fine; 3 large mushrooms, sliced or chopped to preference; 1 (6 ounce) can tomato paste; 1 (28 ounce) can stewed tomatoes or 1 (28 ounce) can crushed tomatoes; 1 beef bouillon cube; ½ cup red wine, to taste; 6 sprigs fresh Italian parsley, chopped fine; 8 fresh basil leaves, chopped fine or 2 tablespoons frozen homemade pesto sauce; fresh ground pepper; ½ teaspoon grated nutmeg; 1 pinch finely ground fennel; 1 tablespoon sugar; ¼ cup parmesan cheese; 1 pinch hot pepper flakes (optional)

Servings: persons

2 tablespoons extra virgin olive oil
12 medium onion, chopped finely
2 stalks celery, chopped fine
1 green bell peppers or 1 red bell pepper, chopped finely
1 carrot, peeled and shredded
3 cloves garlic, minced fine
3 large mushrooms, sliced or chopped to preference
1 (6 ounce) can tomato paste
1 (28 ounce) can stewed tomatoes or 1 (28 ounce) can crushed tomatoes
1 beef bouillon cube
½ cup red wine, to taste
6 sprigs fresh Italian parsley, chopped fine
8 fresh basil leaves, chopped fine or 2 tablespoons frozen homemade pesto sauce
fresh ground pepper
½ teaspoon grated nutmeg
1 pinch finely ground fennel
1 tablespoon sugar
¼ cup parmesan cheese
1 pinch hot pepper flakes (optional)

1
Heat oil in a 4 qt.
2
pan add and saute onion, celery,and green pepper.
3
When your onion is clear not brown, add the rest of your ingredients.
4
Bring to a boil.
5
Simmer 20-30 minutes.
6
If you like a thicker sauce can be cooked longer.
7
This can be used on pasta, etc.
8
right away or frozen for later use.
9
P.
10
S.
11
--Ifyou prefer a meat sauce use this same recipe, except leave out the beef bouillion.
12
Brown 1/2 lb.
13
beef plus 1/2lb.
14
of pork or use italian sausage meat without the casing.
15
Meatballs is another variation.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 12 medium onion, chopped finely, 2 stalks celery, chopped fine, 1 green bell peppers or 1 red bell pepper, chopped finely, and more.

Yes, Marinara glitter-style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Marinara glitter-style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions