How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Parsley Butter?

You need 6 ingredients. The key ingredients include: 4 tablespoons unsalted butter, softened, 1 tablespoon finely chopped fresh Italian parsley, ¼ teaspoon grated lemon zest, 1 teaspoon fresh lemon juice, and more.

Is Lemon-Parsley Butter suitable as general?

Yes, Lemon-Parsley Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Parsley Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Parsley Butter Recipe

Name: Lemon-Parsley Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, softened; 1 tablespoon finely chopped fresh Italian parsley; ¼ teaspoon grated lemon zest; 1 teaspoon fresh lemon juice; ¼ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper

Lemon-Parsley Butter – a delicious recipe with unsalted butter, fresh Italian parsley, lemon zest, lemon juice, kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons unsalted butter, softened
1 tablespoon finely chopped fresh Italian parsley
¼ teaspoon grated lemon zest
1 teaspoon fresh lemon juice
¼ teaspoon kosher salt
¼ teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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