How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Swiss Bake?

You need 8 ingredients. The key ingredients include: 8 slices white bread, crusts removed and cubed, 1 ½ cups ham, diced, 1 ½ cups swiss cheese, shredded, 8 eggs, and more.

Is Ham and Swiss Bake suitable as general?

Yes, Ham and Swiss Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham and Swiss Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Swiss Bake Recipe

Name: Ham and Swiss Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices white bread, crusts removed and cubed; 1 ½ cups ham, diced; 1 ½ cups swiss cheese, shredded; 8 eggs; 2 cups milk; 4 tablespoons butter, melted; ½ teaspoon dry mustard; salt and pepper, to taste

Ham and Swiss Bake – a delicious recipe with white bread, ham, swiss cheese, eggs, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 slices white bread, crusts removed and cubed
1 ½ cups ham, diced
1 ½ cups swiss cheese, shredded
8 eggs
2 cups milk
4 tablespoons butter, melted
½ teaspoon dry mustard
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
General

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