Marinara Fondue

1. 1

   Heat 2 Tbsp.

2. 2

   of the dressing in large saucepan on medium-high heat.

3. 3

   Add onions; cook 2 min.

4. 4

   or until crisp-tender, stirring frequently.

5. 5

   Add garlic; cook and stir 1 min.

6. 6

   Stir in tomatoes and remaining 2 Tbsp.

7. 7

   dressing.

8. 8

   Bring to boil.

9. 9

   Reduce heat to medium; cook 10 min.

10. 10

    or until thickened, stirring occasionally.

11. 11

    Pour into serving bowl; cool slightly.

12. 12

    Add cheese; stir gently to coat.

13. 13

    Sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.