How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Twice Baked Potatoes?

You need 6 ingredients. The key ingredients include: 6 to 8 medium-large baking potatoes, 2 to 4 Tbsp. milk, 1 1/2 c. sour cream, 1 (8 oz.) cream cheese, softened, and more.

Is Twice Baked Potatoes suitable as general?

Yes, Twice Baked Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Twice Baked Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Twice Baked Potatoes Recipe

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium-large baking potatoes; 2 to 4 Tbsp. milk; 1 1/2 c. sour cream; 1 (8 oz.) cream cheese, softened; 1 Tbsp. chopped chives or onion (optional); salt and pepper

Twice Baked Potatoes – a delicious recipe with baking potatoes, milk, sour cream, cream cheese, chives, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 to 8 medium-large baking potatoes
2 to 4 Tbsp. milk
1 1/2 c. sour cream
1 (8 oz.) cream cheese, softened
1 Tbsp. chopped chives or onion (optional)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
407 kcal
Category
General

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Twice Baked Potatoes

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