Braised Cucumbers

1. 1

   Peel cucumbers, remove seeds and dice.

2. 2

   Have the celery diced in about the same size pieces.

3. 3

   Melt margarine in a skillet.

4. 4

   Add onion, cucumbers, celery and a sprinkling of salt and pepper.

5. 5

   A teaspoon of dried dill weed adds immeasurably to the flavor of this dish.

6. 6

   Cook gently, turning so that the vegetables become golden on all sides.

7. 7

   Add water; cover tightly and simmer until tender, not more than about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.