Marinara and Pesto Sauce with Sausage Recipe

Name: Marinara and Pesto Sauce with Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 cups Diced Onion; 1/2 pounds Italian Sausage, Casings Removed; 1 teaspoon Chopped Garlic; 1/2 cups Dry Red Wine; 1 jar (24 Oz. Size) Marinara Sauce; 3 Tablespoons Pesto Or To Taste; Salt And Pepper, to taste; Red Pepper Flakes To Taste (optional); 1/2 pounds Pasta; Parmesan Cheese, To Serve

Servings: persons

1 Tablespoon Olive Oil
1/2 cups Diced Onion
1/2 pounds Italian Sausage, Casings Removed
1 teaspoon Chopped Garlic
1/2 cups Dry Red Wine
1 jar (24 Oz. Size) Marinara Sauce
3 Tablespoons Pesto Or To Taste
Salt And Pepper, to taste
Red Pepper Flakes To Taste (optional)
1/2 pounds Pasta
Parmesan Cheese, To Serve

1
Preheat a large saute pan (I like to use one with tall sides) with olive oil over medium heat.
2
Saute onions until soft.
3
Add sausage and brown, breaking into small peices.
4
Add garlic and cook just until fragrant, about 30-45 seconds.
5
Add red wine to the sausage, onions and garlic, scraping up any brown bits from the bottom of the pan.
6
Add your favorite marinara sauce and pesto, adding more to taste.
7
Heat through and season with salt and pepper if needed.
8
I also like to add some red pepper flakes.
9
Cook pasta according to package directions.
10
Drain well.
11
Pour sauce over pasta, garnish with Parmesan cheese and serve!

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 cups Diced Onion, 1/2 pounds Italian Sausage, Casings Removed, 1 teaspoon Chopped Garlic, and more.

Yes, Marinara and Pesto Sauce with Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinara and Pesto Sauce with Sausage

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