Almond Fried Chicken With Spiced Ginger Sauce Recip

Name: Almond Fried Chicken With Spiced Ginger Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 lb chicken pcs; 1/3 c. grated Parmesan Cheese; 1/3 c. dry bread breadcrumbs; 1/4 c. grnd almonds salt and pepper to taste; 2 x Large eggs; 1 Tbsp. lowfat milk; 1/3 c. all purpose flour oil, for frying; 1 Tbsp. finely grated fresh ginger; 1 tsp whole allspice; 1 tsp whole peppercorns; 1/2 tsp mustard seed; 1/2 tsp whole cloves; 2/3 c. dry white wine; 1/4 c. white wine vinegar; 3 tsp soy sauce

Servings: persons

4 1/2 lb chicken pcs
1/3 c. grated Parmesan Cheese
1/3 c. dry bread breadcrumbs
1/4 c. grnd almonds salt and pepper to taste
2 x Large eggs
1 Tbsp. lowfat milk
1/3 c. all purpose flour oil, for frying
1 Tbsp. finely grated fresh ginger
1 tsp whole allspice
1 tsp whole peppercorns
1/2 tsp mustard seed
1/2 tsp whole cloves
2/3 c. dry white wine
1/4 c. white wine vinegar
3 tsp soy sauce

1
Remove skin from chicken pcs.
2
Pat dry with paper towels.
3
Combine, cheese, breadcrumbs, almonds, salt and pepper.
4
Set aside.
5
Blend together Large eggs and lowfat milk.
6
Dip chicken pcs in flour then egg mix then almond mix.
7
Heat oil in frying pan.
8
Fry chicken pcs in oil, turning to brown on all sides.
9
Fry gently another ten min.
10
Drain on paper towels and serve warm or possibly cool.
11
Spiced Ginger Sauce:Combine ginger and spices in a mortar and pestle and crush lightly.
12
You may also use the new gizmos which crush spices or possibly improvise by using a rolling pin and a paper bag.
13
Combine white wine, vinegar and soy sauce in a small saucepan.
14
Add in spices and gently heat till boiling.
15
Boil for eight min then strain.
16
Serve sauce in a shallow bowl suitable for dipping.

1249

kcal

Calories

Fat

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 1/2 lb chicken pcs, 1/3 c. grated Parmesan Cheese, 1/3 c. dry bread breadcrumbs, 1/4 c. grnd almonds salt and pepper to taste, and more.

Yes, Almond Fried Chicken With Spiced Ginger Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Fried Chicken With Spiced Ginger Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions