Chicken Lettuce Wraps Recipe

1. 1

   Warm the oil in a skillet or wok over medium-high heat.

2. 2

   Add the chicken, scallions, and cornstarch and cook, stirring constantly, until the chicken is cooked and broken into pieces, 3 to 4 minutes.

3. 3

   Add the water chestnuts, soy sauce, ginger, and oyster sauce and cook for 1 minute.

4. 4

   Remove from the heat.

5. 5

   To serve, take 1 lettuce leaf at a time and spoon a heaping tablespoon of the chicken mixture into the center.

6. 6

   Wrap the lettuce around the filling.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.