How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinades Five and Six (Catalan and Thai)?

You need 13 ingredients. The key ingredients include: 1 cup olive oil, 2 lemons, cut into 1/4-inch rounds, 1 bunch fresh rosemary, finely minced, 1 bunch fresh thyme, finely minced, and more.

Is Marinades Five and Six (Catalan and Thai) suitable as seafood?

Yes, Marinades Five and Six (Catalan and Thai) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Marinades Five and Six (Catalan and Thai)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinades Five and Six (Catalan and Thai) Recipe

Name: Marinades Five and Six (Catalan and Thai)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 2 lemons, cut into 1/4-inch rounds; 1 bunch fresh rosemary, finely minced; 1 bunch fresh thyme, finely minced; 15 sage leaves, finely minced; 6 garlic cloves, finely minced; 1 cup olive oil; 1 cup coconut milk; ½ cup lime juice; 2 tablespoons lime zest; 2 tablespoons fish sauce; 1 chili pepper, seeded and finely chopped; 1 bunch fresh cilantro, finely chopped

Try this homemade Marinades Five and Six (Catalan and Thai) recipe the whole family will love. Made with olive oil, lemons, fresh rosemary and thyme. Ea…

This Marinades Five and Six (Catalan and Thai) relies on simple, everyday ingredients such as olive oil, sage leaves, finely minced and garlic cloves, finely minced. It comes together quickly and makes 4 servings, at about 1419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1419

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Marinades Five and Six (Catalan and Thai)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions