Marinaded Pepper Salad Recipe

1. 1

   Pare and trim carrots with crinkle cutter, cut crosswise into 1/4 inch slices.

2. 2

   In 2 c. boiling water in medium saucepan, cook carrots with 1/2 tsp.

3. 3

   salt, covered, till tender crisp, about 5 min.

4. 4

   Drain: immediately place carrots in large bowl of ice and water.

5. 5

   Let stand till carrots are thoroughly chilled.

6. 6

   Place beans in large mixing bowl.

7. 7

   Cut peppers into 1/2 inch pcs: cut green onions including tops into 1 inch pcs, add in peppers, onions, and chives to bowl, set aside.

8. 8

   In 2 c. jar with tight lid, combine marinade ingredients with 1 tsp.

9. 9

   salt, 1/4 c. salad oil and 2 Tbsp.

10. 10

    water.

11. 11

    Shake till blended and sugar dissolves.

12. 12

    Drain carrots, place in bowl with vegetables.

13. 13

    Pour marinade over vegetables, toss well.

14. 14

    Cover with plastic wrap.

15. 15

    Chill at least 4 hrs and up to 3 days, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.