Barbecued Pork And Coleslaw Sandwiches (Super Bowl) Recipe

Name: Barbecued Pork And Coleslaw Sandwiches (Super Bowl)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons apple cider vinegar; 4 teaspoons sugar; 2 teaspoons canola oil; 1 teaspoon dijon mustard; 1/4 teaspoon celery seeds; 1/4 teaspoon mustard seeds; 1 cup cabbage shredded; 1 cup red cabbage shredded; 1 each carrots shredded; 1 x salt to taste; 1 x black pepper freshly ground to taste; 1 teaspoon canola oil; 1 each onions chopped; 1 clove garlic finely chopped; 1 cup ketchup; 1/4 cup apple cider vinegar; 1 tablespoon brown sugar, light; 1 teaspoon dry mustard; 1 teaspoon worcestershire sauce; 1/4 teaspoon red hot pepper sauce; 1 x salt to taste; 24 ounces pork tenderloin trimmed; 6 each kaiser rolls split

Servings: persons

3 tablespoons apple cider vinegar
4 teaspoons sugar
2 teaspoons canola oil
1 teaspoon dijon mustard
1/4 teaspoon celery seeds
1/4 teaspoon mustard seeds
1 cup cabbage shredded
1 cup red cabbage shredded
1 each carrots shredded
1 x salt to taste
1 x black pepper freshly ground to taste
1 teaspoon canola oil
1 each onions chopped
1 clove garlic finely chopped
1 cup ketchup
1/4 cup apple cider vinegar
1 tablespoon brown sugar, light
1 teaspoon dry mustard
1 teaspoon worcestershire sauce
1/4 teaspoon red hot pepper sauce
1 x salt to taste
24 ounces pork tenderloin trimmed
6 each kaiser rolls split

1
To make coleslaw: Whisk together vinegar, sugar, oil, Dijon mustard, celery seeds and mustard seeds in a mixing bowl.
2
Add green and red cabbage and carrots; toss well.
3
Season with salt and pepper.
4
To make barbecue sauce:
5
Heat oil in a saucepan over medium heat.
6
Add onions and garlic and saute until golden brown, 4 to 5 minutes.
7
Add ketchup, vinegar, sugar, mustard, Worcestershire, hot pepper sauce and salt.
8
Cook, stirring, until the mixture boils, 1 to 2 minutes.
9
Remove from the heat and set aside.
10
To cook pork and assemble sandwiches:
11
Preheat the broiler.
12
Place tenderloins on a broiler pan and season with salt and pepper.
13
Broil 4 inches from the heat until lightly browned, about 6 minutes.
14
Turn the tenderloins over and broil until the internal temperature registers 160F, 6 to 7 minutes longer.
15
(The center should be juicy with just a trace of pink.)
16
Let the meat stand for 5 minutes before cutting into thin strips.
17
Add the meat to the barbecue sauce and toss well.
18
To assemble the sandwiches: Layer the coleslaw and the pork mixture inside rolls.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 tablespoons apple cider vinegar, 4 teaspoons sugar, 2 teaspoons canola oil, 1 teaspoon dijon mustard, and more.

Yes, Barbecued Pork And Coleslaw Sandwiches (Super Bowl) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Pork And Coleslaw Sandwiches (Super Bowl)

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